Tasting Notes: Hickory, Maple, Oak, and Smoky Flavors
How do you feel about smoked meats?? Pretty good and excited right? The whole process is pretty awesome am sure we all will agree! You plan it out, pick your meat, pick your wood chips, pick a time, get some buddy's, set up, sit down with some brews and smokes and watch it cook to smoky perfection! Sounds like a great day right? I think so!! Well Drew Estate's brings you that in there Kentucky Fire Cured Cigars!!
These bad boys are amazing with flavor! They accomplish this by FIRE CUREING them an old method that dates back over 200 years! Fire cured is the process when they take the tobacco leaves; place them in special barns where they hang over a smoky flame of different wood chips which browns the tobacco and adds the smoky flavors of hickory, maple, oak and so much more! This process is very different then the air curing that’s the norm for today's industry. The Kentucky Fire Cured is an extension of the line My Uzi Weighs a Ton (MUWAT). Like all other MUWAT sizes, Kentucky Fire Cured is rolled in the Joya de Nicaragua factory in Nicaragua. Kentucky Fire Cured practices unique curing methods.