It starts with unique wrapper from Olancho San Agustin – a 2008 amazing crop rich with essential oils and flavors. Then a hearty Connecticut Broadleaf binder, and a Nicaraguan/Honduran filler proprietary blend. The result is a provocative taste that celebrates the nuances of once in a decade cigar.
Rick Rodriguez, who spearheads CAO’s new product development, collaborated with Ed McKenna, CAO’s senior brand manager, to create CAO OSA Sol in the CAO tradition of developing exciting new tastes and great packaging. Considering the cigar’s distinctive flavor and affordable price the OSA Sol is the next powerhouse from CAO.